Highland Park Dinner Saturday November 21, 2009 / 6:30pm-9:30pm During the reception, experience a signature cocktail with Highland Park 12yo. Afterwards, enjoy your 4-course meal with the distinguished line of Highland Park Single Malt Whisky including their 12yo, 18yo, 25yo and the very exclusive 40yo! Along with the delicious food and mouth watering high-end Highland…
Month: October 2009
Whisky, Cheese, and Chocolate: Oh My!
Saturday November 21, 2009 / 5:00pm-7:00pm Join Marcus Von Albrecht, President of Von Albrecht and Associates and Director of The BC Chefs Association, as he walks you down the island of Islay. Experience the sea salt air, smoky peat moss, autumn fruits, and finish of dark chocolate flavours of the Islay Scotches. Hodie Rondeau, Owner…
Macallan Dinner
The Macallan line of single malt scotch whisky invites you to enjoy a 4-course meal at Vancouver’s premiere Steakhouse: Gotham. Going into its 4th consecutive year, The Macallan dinner is always a fan favourite. While J Wheelock, The Macallan’s brand ambassador, teaches you about what makes The Macallan one of the most desired whiskies on…
South World Big Reds with South World Wine Society
Speaker – Mr. Harry Herscheg, Wine Festival Manager for the Vancouver Playhouse International Wine Festival $49 per member $61 per non-member (includes wines and appetizers) Book by Nov 3 to avoid disappointment. Premium “Big” reds are always popular. Paired with grilled meats, full flavoured cheeses, and hearty stews, is a great taste experience. This evening,…
Hopscotch Grand Tasting Hall
2009 will be the second year that the Hopscotch Festival will include a two day tasting event, instead of one. With the event selling out consistently each year, it was an easy decision to open up the tasting for a 2nd night.Hopscotch’s Annual Grand Tasting Hall is awesome in every sense of the word. One…
David Suzuki Fundraiser
Celebrate earth-friendly lifestyle options at An Evening of Sustainable Food, Wine and Fashion Design November 19th at Terminal City Club. Hosted by The Beat 94.5 FM’s Kid Carson and Nira Arora, with special guest Lindsay Coulter, the David Suzuki Foundation’s Queen of Green. TICKETS ARE $75 AT THE TERMINAL CITY CLUB CONCIERGE 604.488.8643 ALL PROCEEDS…
Artisan chocolate meets wine, beer, cocktails and canapes
Mark your calendars: Friday, November 20th will be the chocolate event of the year. Joe Whinney, CEO and founder of Theo Chocolate, will make a rare appearance in Vancouver for this special event. Theo Chocolate is a fair-trade, certified organic bean-to-bar chocolate producer in Seattle. They were one of the first to create organic chocolate…
Game Festival at Bistro Pastis
It doesn’t take a detective like the famous Mr. Holmes to know that late autumn is the peak of wild game season. From England to New England, British Columbia to Brittany, hunters (‘chasseur’ en français) respond to the ancient instinct to go out and literally ‘bring home the bacon’ (or the chop, steak or roast…
Watermark Wine Bar in Osoyoos
Located on the lobby level of Watermark Beach Resort; 1000 feet of sandy beach await you on Osoyoos Lake in the Heart of South Okanagan Wine Country. As the seasons allow – Watermark Wine Bar Patio will afford you the outdoor venue of choice in Osoyoos. At Watermark Beach Resort our team has created an…
Giffard Iron Mixologist Competition Names Justin Tisdall & Danielle Tatarin to Represent Canada in France in 2010
Giffard, France’s makers of fine liqueurs and syrups, is pleased to announce that Justin Tisdall of Market by Jean-Georges and Danielle Tatarin of Lumière and DB Bistro Moderne have won the 3rd annual Iron Mixologist Challenge. The Iron Mixologist competition was held on Monday, October 5th 2009 at The Four Seasons Hotel in Vancouver. Over…
Naughty or Nice at Opus Bar
What: Come and Celebrate Halloween OPUS Bar is hosting a naughty or nice Halloween party featuring by DJ Todd Lapp and special naughty or nice cocktails. Dress up to impress, the lucky guest with the best costume will win a Bed & Breakfast Package at the Opus Hotel (includes one night’s accommodation in a…
Seasonal 56 Farm to Fork Menu
Farm to Fork menu is back!! A three course meal where everything but the salt and pepper is from the Fraser Valley! Regular $24.95 per person THIS WEEKEND AVAILABLE FOR $19.95 per person!!! (October 22nd-October 25th 2009) To reserve call 604-625-5601 This week’s menu This weekend only $19.95 per person (Regular $24.95 per person) 1st…
News from Quince
We’ve got great a culinary cure for the cold weather blues: Quince slow cooked artisan fine food. Try our line of Quince Express vacuum packed items to go. Enjoy our hand made breads, pastries and lunches here in our café. Pick up our beautiful hors d’oeuvre ceramic platters for parties. Book us to cater your…
The Home Grow-In Grocer
On our way to Celebrity Dim Sum ASIA Fundraiser yesterday, we stumbled upon a great little grocery store. All BC produce and mostly organic/natural. Organic chickens were on for 2 for 1, frozen or fresh. A selection of baked goods and a full array of jams and preserves that we couldn’t resist. Along with the…
News from the Cookshop at City Square
With the holiday season fast approaching, now is an excellent time to learn some new tips and tricks in the kitchen. $500 Class Gift Certificates entitle you to $1000 worth of classes. Ask us for more details! Below are some of the highlights for late October. Register now at www.cookshop.ca or by phone at 604-873-5683….
Rodney Strong at Seasons in the Park
California’s Rodney Strong Vineyards is known for quality wines and a commitment to environmental sustainability. Thursday, November 12, 2009 at Season’s in the Park, wine lovers can raise a glass to the winery’s success at a five-course 50th anniversary dinner hosted by winemaker Rick Sayre. While the dinner will celebrate Rodney Strong Vineyards’ many accomplishments…
Desert Hills Wines at Hamilton Street Grill
In keeping with our popular format, try a sampling of three new wines and have three savoury, wine-inspired food tasters while learning from a wine expert as they take you through a sit down yet casual style tasting. At $25 per person, this tasting really is a bargain. This month we are pouring Desert Hills…
Fall news from Tapenade
Fall is here and so is our new menu… After a beautiful Summer, the cold nights of Fall are here. it is time to get warm and cozy and have some of our favorite winter comfort foods. Working with local suppliers, Alex and his team have created some very tasty and unique dishes for this…
Dine Italia at La Buca
Featuring classic Italian dishes such as roast veal carpaccio with savory and spicy tuna aioli; pumpkin ravioli with brown butter, fresh sage and toasted pecans; milk fed veal chop with Parma ham and melted fontina cheese; followed by cannoli siciliani – a sweet pastry dough filled with ricotta cheese. 3 courses for $40 4 courses…
Zinck Vins D’Alsace Dinner Highlighs Two Alsatian Treasures
NOVEMBER 2 – Bask in the inspired food and wine pairings of two favourite Alsatian sons – our very own Chef de Cuisine Stephane Istel, and Zinck Winery’s second generation winemaker Philippe Zinck. Chef Istel’s Five Course Alsatian Menu Alsatian Tarte Flambee – Zinck Cremant Brut d’Alsace Lobster Fleischnecke, Pine Mushrooms, Baby Spinach – Zinck…
