Farm to Fork menu is back!! A three course meal where everything but the salt and pepper is from the Fraser Valley!
Regular $24.95 per person
THIS WEEKEND AVAILABLE FOR
$19.95 per person!!!
(October 22nd-October 25th 2009)
To reserve call 604-625-5601
This week’s menu
This weekend only $19.95 per person
(Regular $24.95 per person)
1st Course
House smoked Agassiz coho salmon; Glen Valley celeriac slaw, Agassiz Farm House fromage fraise dressing
Entree
(Choice of)
Roasted Polderside Farms duck breast
Duck confit and Fraser Valley potato cake
Local greens and blackberry jus
Or
Roasted Maple Hills Farm chicken breast
Agassiz cheddar-potato roll, local carrots
Glenn Valley cauliflower puree
Dessert
Agassiz chevre cheesecake,
Agassiz hazelnut crust, and elderberry sauce
You can now follow us on twitter!!!!!
New Fall Hours
Lunch Monday-Friday 10:30 a.m. – 3:00 p.m.
Closed for lunch Saturday and Sunday
Dinner Thursday-Sunday 5:00 p.m. – 9:00p.m.
Closed for dinner Monday, Tuesday, and Wednesday
