Complimentary Cosmos for Sex and the City 2 moviegoers, May 27 – June 10 Attention Sex and the City fans! Strap on the Manolos and head down to Sanafir Restaurant & Lounge or SOCIETY Dining Lounge to toast the opening of the Sex and the City 2 movie. From May 27 through June 10, the…
Month: May 2010
Summerland Waterfront Resort Specials
Summerland Resort & Spa’s –Culinary Adventure Packages Invite Guests to Tuck into the Very Best of the Okanagan Perfectly situated between the culinary tourism destinations of Kelowna, Penticton, the Naramata Bench and Oliver, and close to such tasty routes like the Golden Mile and Bottleneck Drive, Summerland Resort & Spa has launched a number of…
Vancouver Restaurant Awards 2010
From Van Mag….Our panel of 19 experts judged scores of rooms to determine the best restaurants in and around Vancouver. They recognized both established rooms and upstarts that have made a virtue of the new economy Our panel of 19 experts judged scores of rooms to determine the best restaurants in and around Vancouver. They…
West Coast Fishing Club presents Celebrity Chef Jamie Kennedy
The Outpost, Haida Gwaii – July 26-30, 2010 In partnership with the David Hawksworth & Friends Culinary Adventure, West Coast Fishing Club is delighted to announce that celebrity Chef Jamie Kennedy will be hosting a very special trip to The Outpost on Haida Gwaii’s Graham Island on July 26-30th, 2010. David Hawksworth & Friends Culinary…
The GLOWBAL COLLECTION of Restaurants – May Features
Spring has officially sprung in Vancouver and The GLOWBAL COLLECTION of restaurants has tasty dishes on offer to rival the darling buds of May. From May 20 – 30, glowbal grill, COAST Restaurant, Sanafir, Italian Kitchen, Trattoria Italian Kitchen, and SOCIETY Dining Lounge are showcasing special spring-inspired menus, guaranteed to put some – well, you…
June is Anniversary Steak Month at Hamilton Street Grill!
Celebrating Hamilton Street Grill’s 13 beyond-fabulous years in Yaletown For the month of June (including Father’s Day) enjoy an 8 oz. Certified Angus™ Sirloin steak grilled to order, just the way you like it, with garlic smashed potatoes and market fresh vegetables For just thirteen dollars – yes $13! Thirteen years ago, as a Yaletown…
La Stella New Wine Releases
Maestoso – Merlot 2007, Cases Produced: 213,Listed Price: $90 Maestoso or the Majestic. This is our flagship wine; the Jewel in the crown. In 2007 the fruit was harvested at less than 1 ton per acre. The slightly cooler growing season allowed for a wine that is lower in alcohol and higher in acidity compared…
A Taste of Italy with Romy Prasad
Romy Prasad – Extensive European training and experience – Best Risotto Dish (top 5 in world) – Jurgen Gothe, Food and Wine Columnist, Former Executive Chef – Cin Cin – Multiple awards and accolades Federico’s Supper Club welcomes guests to attend an exclusive 5 course cooking demonstration conducted by our very own award winning Chef…
Spot prawn season with an East Coast meets West Coast lobster and spot prawn menu.
At Le Gavroche…. In celebration of British Columbia’s spot prawn season, Le Gavroche is bringing together coastal crustaceans from the both sides of the country in a special menu that pairs Atlantic lobster with B.C. spot prawns. For a mere $35, guests can enjoy a three-course meal (available for both lunch and dinner), prepared by Executive Chef…
Thierry Busset to Open Pastry Shop in Vancouver
Alberni Street atelier will offer a window into the art of fine chocolate and pastry Chocolatier-Pâtissier Thierry Busset is preparing to open his atelier in partnership with the Top Table Group later this year. Under a bright awning that recalls the storefront pâtisseries of his native France–and simply reading thierry–the 220 square metre space will…
Naramata Wine Tour
Destination Tours has partnered with several great hotels and suppliers in beautiful British Columbia to create 11 exceptional Summer getaways. Home to quality wine makers who can produce award-winning red, white, fruit and ice wines thanks to the mild climate, the Naramata Bench region is one of the highlights of British Columbia’s Okanagan. Renowned for…
Beachside Forno In Ambleside
Same Fantastic Location, Patio and Dining Room – Exciting New Chef, Forno Oven and Menu It’s hard to improve on a classic, especially one that features rosy summer sunsets on an idyllic patio overlooking ocean, mountains and Stanley Park. But Chef Dino Renaerts and the ownership team have done it with Beachside Forno – a…
Figmint to Close and Rebrand
FIGMINT RESTAURANT & LOUNGE REMAINS OPEN FOR BREAKFAST WHILE IT REPOSITIONS & REBRANDS FigMint Restaurant & Lounge will close and reopen with a rebranded, repositioned and renamed concept later this year. The restaurant remains open for breakfast daily from 7am to 11am; FigMint’s last dinner service will be Saturday, May 15. Guests are encouraged to…
Well Seasoned Newsletter: May 2010
Welcome Spring! We are so glad you are here, we sure hope you can stay awhile! Oh – and if you could invite your friend summer over, we would be eternally grateful! It’s so great to see the signature foods of Spring arriving in the markets. BC spot Prawns debuted this week, rhubarb is up…
Le Vieux Pin at MARKET
Wine Me – Dine Me On Thursday, May 20th Le Vieux Pin will debut six new wines exclusively in MARKET. Not yet available in stores, the mighty six will include their ’07 Merlot Reserve, the ’09 Pinot Noir Rose and a Barrel Tasting. The cuisine of MARKET by Jean-Georges and the wines of Le Vieux…
Cookshop Mid May Highlights
WEST COAST ITALIAN – PARTICIPATION – Tuesday, May 18th -6:00 – 9:00pm Join Executive Chef Romy Prasad this evening and create an impressive menu featuring dishes with his signature West Coast Italian style. Learn trade secrets and expert tips this evening so you can make your own West Coast, Italian inspired meal at home! You…
“Sunday Services” at Hamilton Street Grill
May 16th, 2010 – Communal Table – This week serving Oven Roasted Whole Certified Angus New York Striploin, new crop potatoes, Yorkshire pudding & caramelized onion gravy $18 per person includes glass of R & B Brewing Sun God beer You are welcome to come early, dinner however is served at 7 pm sharp Just…
Night at the Aquarium
Date: Friday, June 11, 2010 Venue, Vancouver Aquarium Time: 7pm – Midnight Ticket Price: $250 per person (buy tickets online now!) Chairman’s Circle: $1,000 per couple (please call 604-659-3527) For more than 50 years, the Vancouver Aquarium has been one of the community’s most unique special-event venues, providing guests with an entertaining and informative look…
James Barber Benefit for Providence Farm
May 16 – The Canadian Chefs’ Congress presents a special afternoon at Providence Farm, consisting of a 6-course food and wine pairing event that will showcase the food of top chefs such as: Brad Boisvert (Amuse Bistro) Castro Boatang (House of Boatang) Robert Clark (C Restaurant) Rafael Flores and Berenice Balbuena (Rock Salt Cafe) Bill…
Learn how to wakeboard in the warm waters of Canada’s hottest destination
NOT YOUR TRADITIONAL ‘ROOM & BOARD’ PACKAGE AT THE WATERMARK BEACH RESORT IN OSOYOOS Not what one would normally expect when they hear the words “room and board”, the Watermark Beach Resort’s ‘Room & Board’ package takes seasoned or want-to-be wakeboarders out on the crystal clear waters of Osoyoos Lake in the Okanagan for some adrenaline-pumping,…
