The Craft of Cointreau mixology competition

November 6th at 5pm – Fairmont Pacific Rim, 1038 Canada Place, Vancouver BC The Craft of Cointreau mixology competition is coming back to Vancouver for a second edition on November 6th. Open to the public, the event will take place at the Pacific Rim’s Lobby lounge. A complimentary Cointreau cocktail will be served upon arrival,…

Foodie Fridays on News 1130

Listen to Foodie Friday Nov. 4 Nose to Tail Eating – This isn’t your regular over-fried liver. Listen to News1130 every Friday at 11:05 a.m. for Foodie Fridays! Chef Fergus Henderson, founder of the St. John restaurant in London started the modern movement of Nose to Tail Eating by using offal (organ and variety meats) and…

2005 Backsberg Family Reserve Red

This family run winery based in Paarl, South Africa has over 200 hectares under vine. This red is a combination of Cabernet Sauvignon, Merlot, Cabernet Franc, Shiraz and Malbec.  The wine isn’ made every year, only in those that produce the best fruit.  On the nose there’s lots of ripe red berry, cassis, plum, and…

Seasonal 56 Newsletter

Last gumboot dinner for 2011, our chefs table  is reborn, Christmas restaurant and catering menus are now available and lets not forget about our  the Harvest table, our Youtube Channel and more!!! This is an unique dining experience you don’t want to miss! Gumboot Dinner Wednesday November 23rd 2011 6:00 p.m.   $45 members / $55 non members An evening of…

RAISE A GLASS OF BUBBLY AT THE #FSWINE TWEETUP

YEW restaurant + bar joins other Four Seasons hotels and resorts on #WineWednesday, November 9, 2011  YEW restaurant + bar at Four Seasons Hotel Vancouver joins wine lovers all over the globe for the second annual #FSWine Tweetup, featuring a tasting of the festive season’s favourite imbibe, sparkling wine. An hour of tasting and Tweeting with…