Last gumboot dinner for 2011, our chefs table is reborn, Christmas restaurant and catering menus are now available and lets not forget about our the Harvest table, our Youtube Channel and more!!!
This is an unique dining experience you don’t want to miss!
Gumboot Dinner
Wednesday November 23rd 2011
6:00 p.m.
$45 members / $55 non members
An evening of spirited conversation and fabulous local food. Sit back and enjoy speaking with our attending producers while tasting some of the best local ingredients the Fraser Valley has to offer. Dinner is served family style, featuring our attending producers products.
These events have sold out perviously so book early and don’t be disappointed!
Call 604-625-5601
See what the writers are saying about our gumboot dinners!
http://arianecdesign.com/seasonal-56-gumboot-dinner
http://www.gourmetfury.com/2011/09/gumboot-dinner-seasonal-56-restaurant-langley-bc/
http://vancouverfoodster.com/2011/03/08/seasonal-56/
http://gardenproduce.wordpress.com/2011/04/28/gumboot-dinner/
View the intro from our last gumboot dinner on our youtube channel
http://www.youtube.com/user/Aldergrovechef#p/a/u/1/IbDjUBII08E
Chefs thought
Join me every week as I give you a peak into the restaurant, the kitchen, and my mind (scary as that may seem, it is very entertaining at times!)
Visit: http://chefsthought.wordpress.com/
The Chefs table “Reborn”!
We are turning back the clock and going back to the way it used to be… Once again everyone at the chef’s table will receive a different meal!
Imagine being invited to sit at the chef’s personal table in one of the Fraser Valley’s top restaurants. Let Chef Adrian Beaty and his chefs provide you with a meal you aren’t soon to forget!
Situated in the kitchen this exciting experience is a must. Diners at the kitchen table are treated to an experience like none other, as a multi course dinner using the freshest ingredients and mingling seasonal favourites is created just for you.
As well as witnessing first-hand the artistry, professionalism and sheer hard work that goes into being a cook, guests are served by the chef. In addition to a great meal, it is a lesson in the art of fine cooking.
24 hour notice is preferred for the Chef’s table to ensure an unforgettable experience, please call for availability.
To reserve call 604-625-5601
5 courses $85 per person
8 courses $105 per person
Ask a chef contest
Send me your culinary question and you can win!
If I answer your question in the next newsletter you win 2 of our signature 4 course chef throw away dinners
– A value of $100!
Email questions to:
The winning email from our last newsletter belongs to Keith who asks: “
With Thanksgiving over and Christmas on the way I thought it would be a good time to ask a question about cooking a turkey. I’ve found over the last couple of years that brining a turkey before roasting it makes a huge difference in the flavor and moistness of the meat, especially the breast meat. What are your thoughts on brining and do you have a favorite brining recipe? I’ve also heard that roasting the turkey breast side down is a good way to keep the breast meat moist. Comments?
Well Keith, instead of a long answer, I thought I would answer your questions with a demo video
http://www.youtube.com/user/Aldergrovechef?blend=4&ob=5#p/a/u/0/L5eBcIUUkfc
To collect your prize Keith, just drop me an email to the same address as above with you address and we will send you your gift certificate!
Congratulations!
Social media – stay up to date!
Christmas catering and dining room menus now on line:
http://www.seasonal56.ca/christmas_menus.htm
Our Seasonal to Go is expanding. Want to be kept up to date on new products, specials, and more. Drop me an email to seasonalevents@hotmail.com and put seasonal to go in the subject line and I will add you to our Seasonal to Go email list. If you are a diners club member you will begin receiving these automatically.
