CONTEST- EATING REAL Food is a way of life and expression, most importantly it is nature’s greatest gift. We of Les Dames d’Escoffier International (LDEI) would like to highlight and celebrate your very best images that capture the essence of being green. Rules Submit your best image of EATING REAL You can submit it via…
Month: August 2013
Hapa Izakaya unveils a new Oyster Bar in the West End!
Marking its 10th anniversary, Hapa West End has unveiled a new Oyster Bar, offering fresh, local, Ocean Wise oysters. Founded by Justin and Lea Ault in 2003, Hapa has evolved the Japanese Pub concept from small drinking houses with plates of munchies to sophisticated lounges with sparkling cocktails, extensive sake offerings and Japanese dishes ranging…
Open House at O5 Rare Tea Bar
O5 Rare Tea Bar 2208 W. 4th at Yew o5 Rare Tea Bar makes it one full circle around the sun and to celebrate we will be having a free open house event. On August 24th (all day) o5 Rare Tea Bar will be opening up its doors to celebrate our first anniversary. We will be…
T.G.I.M. Margarita Mondays are back at Earls
If you look outside Vancouver today (August 18) the weather does not scream hit the patio, but I’ll guarantee that there will be some sunny days ahead. Since I happen to be a big fan of margaritas, and tacos, when Earls announced it would be squeezing fresh limes and serving them up with a splash of Il…
Beerlesque
When: Fri Sep 20, 6-11pm Where: The Roundhouse | Performance Centre Cost: $55 Adults (19+) Two of Vancouver’s favourite pastimes, beer and burlesque, come together for one naughty night: More than 15 local craft brewers and the burlesque community gather for an evening of craft beer and provocative dancing. Featuring: The Danger Thrill Show with…
Vodka? In Wine Country? – January 31 – February 1, 2014 Big White
One of the world’s top vodka brands, ABSOLUT, is coming to Big White once again with an impressive prize package for the resort’s annual Bartender’s Showdown. The heat is on for the bar tenders to mix, pour, and shake their way to the top spot. Craft beer, world-renowned spirits, local and international wine tastings together…
Famiglia Supper Series at La Pentola
August 25, 2013 At 6pm join La Pentola at Opus Hotel to dine at a communal table with your neighbours and friends. This month, the spotlight is on award-winning Domenica Fiore organic olive oil and the season’s best tomatoes. Chef Lucais Syme will team up with Fiore Fine Foods and Stoney Paradise Farm to bring…
Celebrate: On Night in Argentina Wine Tasting
Don’t miss this fun night out! Join us Wednesday, September 25 2013, when Wines of Argentina presents Celebrate: One Night in Argentina. Discover more than 25 Argentinean wineries at Vancouver’s Jewel Ballroom. Guests will get a taste of the vibrant Argentinean culture, as DJs will spin South American-inspired music and graffiti artists create art as you watch. This is…
Re-Up BBQ’s 3rd annual Labour Day BBQ is taking place at River Market in New Westminster
The party features BBQ, a diverse bar, DJs, circus performances, party games and more! This year, the proceeds from the bar (and 3 amazing meat draws) will be donated to City Councillor Chuck Puchmayr’s charity: A Beef With Hunger.This organization raises natural, grass-fed cattle for the food bank and local recovery houses in New West. Help…
Curious Oyster Catering Event
To revel in one of the loveliest Vancouver summers on record, Curious Oyster Catering Co. presents their latest signature Curious Event. On August 18, 2013, they invite you to join them for Salt & Soil, an alfresco party celebrating the seasonal harvest at Tessa Wetherill’s stunning half-acre organic vegetable and flower urban farm. Tickets will include a selection of canapés,…
Deerholme Farm Wild Mushroom Dinner
Saturday September 21 (5 pm — 9 pm) A French themed dinner based on wild mushrooms and local seasonal products. Explore the world of Northern French Cooking, rich with subtle flavours, delicate herbs and a wide selection of the best wild mushrooms available. Canapes: Mushroom and Camembert cheese tartlets Braised rabbit stuffed morels in cider…
Farm to Fork Pop-Up Dinner
Farm 2 Fork is set to host their 2nd “pop-up” style dinner event at Arthur Erickson’s iconic Waterfall Building on September 12th. Inspired by the best restaurants in the world, Chef Nicolas Hipperson and his team will create a delectable seven course tasting menu showcasing a world of flavours while staying true to their deep…
Brooklyn Brewery at The Queen’s Republic
EAST MEETS WEST IN DONNELLY GROUP x BROOKLYN BREWERY COLLABORATION DINNER In celebration of the Donnelly Group’s 30 Days of IPA, development chef Alvin Pillay will be joining forces with Brooklyn Brewery’s house chef Andrew Gerson to create a four-course pairing menu that will feature a selection of Brooklyn Brewery beer styles at The Queen’s…
Chef David Hawksworth heads to New York’s James Beard House
Fundraising dinner brings a taste of Canadian cuisine to the Big Apple Chef David Hawksworth and team will be heading to New York on September 27th, 2013 to cook at James Beard House, home of the non-profit foundation named after the iconic cookbook author and teacher James Beard. The Foundation hosts events and programs designed…
Maria Manna Concert – A Fundraiser for Jeneece Place
Local jazz sensation Maria Manna has teamed up with the award wining local restaurant Amuse on the Vineyard for an afternoon of live jazz, delectable cuisine and great wine, all set amongst the back drop of Unsworth Vineyards. Guest will also be treated on canapés and bubby as well an auction of local wines. All…
Edible Garden and Farm Tour
August 17, 2013 – 10:00am Cowichan Green Community (CGC) is proud to announce that the annual Edible Garden and Farm Tour will be celebrating its fourth year in the Cowichan Region. The Edible Garden and Farm Tour is meant to showcase incredible landscapes that are not only unique and visually appealing, but more importantly inspirational…
The True Heroines present “So Long Summer”
THE TRUE HEROINES GO INTERACTIVE BY INCORPORATING YOU, THE AUDIENCE INTO A BRAND NEW SHOW AT THE ANZA CLUB – 3 8th Ave West. IT’S THE SAME CABARET YOU KNOW AND LOVE, WITH A TWIST…SO COME ON OUT ON AUGUST 28th @ 8:00 pm FOR A UNIQUE NIGHT OF ENTERTAINMENT. Get your tickets at Brown…
Spirited Charcuterie: Gin Meets Meats
Date: Thursday, September 12, 2013 Time: 6:30-8:00 Location: Long Table Distillery When we started talking about the art of curing meats and sausage and gin, it became clear we needed to pair up with Oyama Sausage Co’s and manager, Jerome Dudicourt. Afterall, he’s a French pastry chef, wine consultant and above all, a self-proclaimed gin lover. He’s been…
Vij’s Railway Express Nominated for Air Canada’s enRoute Award
Air Canada’s inflight magazine, enRoute, recently announced that Vij’s Railway Express has been nominated for the People’s Choice Award for Canada’s best new restaurant of 2013. The mobile restaurant, created by Vancouver-based award winning chef Vikram Vij, is one of 35 nominees and among the seven restaurants nominated from Vancouver. “I am really honoured that…
Xi Shi Lounge at Shangri-La Specials Monday – Thursdday
Find your match at Xi Shi Lounge! Enjoy perfect pairings and live entertainment every Monday-Thursday, 4-7pm. http://www.shangri-la.com/en/vancouver/shangrila/
