I’ve been driving a few sporty vehicles lately, but when I decided to take a trip over to Salt Spring Island I needed to bit of a larger ride to carry the inevitable excess of luggage, along with my friend Tess (and her bags), ample room for two others that I’d had planned to take…
Month: November 2015
Interview With Chef Sam Chalmers North Forty-Eight Gold Medal Plates Competitor
Chefs from across British Columbia will meet in Victoria on November 19, 2015 to compete in the Gold Medal Plates in the hopes of filling the BC spot in the Canadian Culinary Championships. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here is the scoop from Chef Sam Chalmers from north Forty-Eight…
TASTE OF TULALIP’S SEVENTH ANNIVERSARY
Head south to Tulalip for Taste of Tulalip and mix it up with America’s top chefs and sommeliers! We attended this last year and loved it so much we are back for the second year! This indulgent weekend at Tulalip Resort Casino allows you to savor flavors of exceptional food and wine and beer pairings and while…
Vancouver Ocean Wise Chowder Chowdown
Top Vancouver Chefs. Sustainable Chowders & Craft Beer. Come Cast Your Vote. Top Ocean Wise chefs compete head-to-head in for the title of 2015 Ocean Wise Chowder Chowdown Champion: Vancouver. Taste all the delectable original chowders, paired with local craft beer, and vote for your favourite, all in support of sustainable seafood. All proceeds directly support Ocean Wise,…
