ARC at the Fairmont Waterfront Chef Alessandro Vianello
Cedar Smoked Sablefish Chowder

Bao Down Chef Greg Edwards
Wutang Clam Chowder

Boulevard Kitchen & Oyster Bar Chef Roger Ma
Lobster Miso Chowder

Codfathers Chef Ross Derrick
Late Summer Tomato Seafood Chowder

Earls Test Kitchen Chef David Wong
Earl’s Ocean Wise Chowder

Fetch Restaurant at the Black Rock Resort Chef Ceri Wackett
West Coast Seafood Splash

Fukasaku of Prince Rupert  Chef Daisuke Fukasaku
So Shrimpy Chowder

Glowbal Chef Ryan Gauthier
Smoke Sablefish Chowder

Hart House Restaurant Chef Mike Genest
West Coast Seafood Chowder

Mosaic Grill at the Hyatt Regency Vancouver Chef Jeff Szombaty
Pacific Razor Clam Chowder with Maple Bacon Chutney

Pacific Institute of Culinary Arts Chef Ben Kiely
BC Cider Clam Chowder

Prestons Restaurant + Lounge Chef Shelley Robinson
Coast’s Ocean Wise Chowder

Showcase Restaurant at the Downtown Marriott Chef Frank Gort
BC Octopus & Sweet Corn Chowder

Vancouver Aquarium Chefs Melissa Blomly, Natasha Blomly and Tim Bedford

Beverage Partners
Big Rock Brewery
Bridge Brewing Company
Central City Brewers
Driftwood Brewery
Howe Sound Inn & Brewing Company
Hoyne Brewing Co.
Parallel 49 Brewing Company
Phillips Brewing Company
R&B Brewing Co.
Red Truck Beer Company
Stanley Park Brewery
Steam Whistle Brewing
Tree Brewing
Walter Caesar
Wheelhouse Brewing Company
Whitehaven Wine Co.
Provided by: E. & J. Gallo Winery