Happy Holidays – The Bistrot Bistro family are eager to help you enjoy the coming weeks with lots of opportunities to enjoy great food and good value, and even help with your holiday shopping…

Karma Tuesday for December and January is The Society for Child and Youth of BC

We are delighted to welcome The SCY of BC is the recipient of the Karma Tuesday
The Society for Children and Youth of B.C. is a unique provincial advocacy organization dedicated to improving the well-being of children and youth.

Christmas shopping!! Two new local cookbooks for sale at Bistrot Bistro:

Vancouver Cooks 2, featuring our Onion Tart and Rabbit recipe – (for $30) regular $40 click here for a preview vancouver cooks 2
And local hit Cook in the Hood (only $12.00) with the secret Chocolate Mousse recipe  click here for a preview www.cookthehood.com

In addition, we have elegant gift certificates you can give to friends, colleagues and family – great “Secret Santa” and stocking gifts.  They are electronic and have no expiration date.  Call, email or ask us in person.  604 732 0004,  info@bistrotbistro.com, www.bistrotbistro.com

We are full on the 12/12/09 due to a private party. We encourage you to reserve early for dinners during December.

Book now for New Years Eve at Bistrot Bistro

Last New Year’s dinner was such a success that we once again want to offer our customers a night to remember!

Two Seating’s 6pm ($55 per person) and 9pm ($65 per person)
Opentable may show that we are full but we have tables hidden away.

Please Call 604 732 0004 or email info@bistrotbistro.com (deposit of $25 per person is required at time of booking) .

Menu:

Dill and Salmon tartare with Cranberry crisp
Or
Perigord mousse & smoked duck breast salad

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Filet mignon served with béarnaise sauce
Or
Venison shank with red berry sauce
Or
Pan seared Scallop saffron beurre blanc

Moroccan Braised squash and gratin Dauphinois

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Cheese Platter,   Baguette
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Decadent sampler of dessert: crème brulèe,  profiterole,  chocolate mousse
And a  Glass of Bubbly to celebrate in style