June 12, 2011 – 5 pm – 10 pm
Click Here to meet our chefs and see the menu and
beverage pairs for June 12, Tastes of CCFCC Canada
Celebration of Canada’s culinary identity with 15 chef stations, each paired with a beverage.
Oyster Bar, Martini Bar
Junior Chefs-two from each province, A Chef Mentor from each province,
Aboriginal Culinary Team – Chef Ben Genaille,
Guest Chefs –American Culinary Federation, and our Washington State Junior Chefs
The welcome reception features 12 food and beverage stations. Junior Chefs and their mentors create a taste of their region in Canada . Each province will host a food and beverage station., Guests will enjoy the flavours of Canada at this amazing reception. Included in the CCFCC 2011 are our guests from the World Associations of Chefs, and the American Culinary Federation. This is a chance to mingle with the best chefs, worldwide and taste the flavours of our future – $90.00 includes food and beverages, HST, and gratuities; open to everyone. www.ccfcc.eventbrite.com
