Last night, C was the first establishment in the world to serve Northern Divine, the new Canadian caviar from Sechelt. http://www.northerndivine.com/

Ethical luxury, pearlized-  Caviar Returns, with a Conscience

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Kumamoto Oyster and Cucumber with Northern Divine Caviar

Scrambled Egg smoked hawkshaw salmon, northern divine caviar, brioche

Pan Seared Sablefish with Pomme Fondant creamed leeks, caviar-lobster hollandaise

Northern Divine Caviar with Potato Blini traditional garnish

Chocolate Tasting

(images courtesy of Hamid Attie)

Lee Humphries, chef de cuisine

Wesley Young, sous chef

$235 per person