WestJet World Class Bistro at the PNE

Back again, dining pre-show at the PNE

Pricing (per person, includes taxes):

To make a reservation for multiple seatings and/or days click here.

 

Saturday August 20: One More Girl $50.00
Sunday August 21: Miranda Cosgrove $75.00
Monday August 22: Crystal Shawanda $50.00
Tuesday August 23: Chris Isaak $75.00
Wednesday August 24: Serena Ryder and The Beauties $75.00
Thursday August 25: En Karma & South Asian Arts $50.00
Friday August 26: Air Supply $75.00
Saturday August 27: Kim Mitchell $75.00
Sunday August 28: Lea Salonga $50.00
Monday August 29: Kenny Rogers $75.00
Tuesday August 30: Donny Osmond $75.00
Wednesday August 31: Elvis Night SOLD OUT
Thursday September 1: Wilson Phillips $50.00
Friday September 2: Daryl Hall & John Oates
Under 10 seats left- reserve now!
$75.00
Saturday September 3: Delhi 2 Dublin $50.00
Sunday September 4: Stereos $50.00
Monday September 5: Hey Ocean! and Andrew Allen $50.00

For more information on the artists, click here.

For service by phone or for technical assistance call 604-251-7754.

Credit card required to book a reservation at WestJet World Class Bistro. Visa, MasterCard and American Express accepted. Credit card will be charged in full at time of reservation.

  • Pricing includes applicable taxes.
  • Does not include gate admission. Gate admission must be purchased at on-site ticket booths, online or at retailers.
  • Alcoholic beverages are an additional charge.
  • Gratuities are not included. For groups of 8 or more, an automatic 18% gratuity will be applied.
  • Outside food and beverages are not allowed in restaurant.
  • Reserved seating for concert is bleacher-style seating.
  • Cancellations must be requested at least 72 hours in advance of the reserved seating for a full refund.
  • Reservation will be charged in full for no-shows or cancellations made within 72 hours of the reserved seating.

Menu

Starter
Your choice of:

Crab angel hair pasta
Oregano, basil, mint, diced roma tomatoes in extra virgin olive oil

Giant spring rolls
Pork, prawn, water chestnut with chili jam

Smoked chicken salad
Water cress, romaine, pancetta, cherry tomato, cucumber, red onion, reduced balsamic dressing, and candied walnuts

Entrée
Your choice of:

Filet steak
7oz filet, blue cheese potato gratin, grilled asparagus

Ginger lime salmon fillet
Wild rice salad, cucumbers, avocado, cilantro, green onion and lime dressing

White asparagus risotto
Scented with white sherry, parmesan cheese, whipped cream and oven dried tomato

Dessert
Dessert Tasting Plate: bread and butter pudding with dried blueberries and apricot glaze, hazelnut meringue cake with chocolate sauce, berry mousse cups

Menu items are subject to availability and may change without notice.