On Tuesday, September 28 we warmly welcome Chef Bill Jones of Deerholme Farm back to Edible Canada. Bill is an accomplished chef, author and teacher who forages wild foods from his home base in the Cowichan Valley. His culinary activities have been profiled in magazines like Gourmet, Bon Appetit, Travel and Leisure and Harrowsmith. Bill is the author of many books, winner of two World Cookbook awards and author of The Savoury Mushroom (Raincoast). The evening will be an exploration of the world of fungi in many forms and the eclectic menu will take you on an imaginative tour of mushroom cookery.

Planned dishes include a porcini and smoked ham hock congee, Qualicum Bay scallops with chanterelle confit and a spectacular risotto with fresh and preserved wild mushrooms, corn and truffle.

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Your special evening takes place in the private dining room at Edible Canada at the Market – an intimate venue that is unlike any other in the province. Spend an interactive evening with our talented guest chefs, enjoy a multicourse meal prepared in front of your eyes, savour BC and Canada’s top wines paired with each course and utilize your 10% discount in the Edible Canada Retail Store and on future tour bookings purchased that night.

Your guest chef will prepare seasonally inspired sumptuous dishes while you watch, taste and enjoy. Since the goal of the evening is just to relax and enjoy the experience, we will email you a copy of the recipes and pairings from the night along with photos documenting the food and evening.

Each night is limited to only 22 guests. Electronic gift certificates are available. Book online here, or via telephone at 604.558.0040.

DETAILS

Price: $90 per person, plus HST & gratuity
Time: 7pm – 10pm
Minimum/Maximum Group Size: 14 / 22
Location: Private Dining Room at Edible Canada at the Market