‘YEWTube’ Are you Ready to SEA Change?  Life and Times at YEW

YEW restaurant + bar continues our online series with an insider’s look at what makes one of Vancouver’s top restaurants tick.

Each week we are serving up fun and useful tips and tricks from our talented kitchen and restaurant veterans.

Putting a sweet ending on a meal shouldn’t be stressful.  Some great berries and a few juicy apricots are all that is needed to create a memorable dessert.

Tune in to the fourth episode of YEWTube to enjoy the irresistible French accent and expertise of Four Seasons Hotel Vancouver Pastry Chef, Bruno Feldeisen.

The French have a way with pastry – heritage, tradition and a sincere appreciation for butter.  This episode highlights the importance of quality ingredients and the simple tips and techniques that can turn a basic fruit cobbler into a masterpiece.

Free Dinner Anyone?  

It’s really quite simple…”Like” YEW restaurant + bar’s Facebook page, play our weekly quiz and be entered to win a fabulous dinner for two in YEW.

Anyone who plays our quiz is automatically entered to win the GRAND PRIZE “YEW FEEDING FRENZY” Dinner for eight at YEW’s elegant communal table.