Do you know anybody who doesn’t love tomatoes? We don’t and we bet neither do you. Chef Tobias is crazy about them. So much so that he has created a special three-course prix fixe menu that celebrates this sunny, end-of-summer fruit. Tomatoes go well with just about everything and our three-course menu proves it – tomatoes with arugula, tomatoes with crab, tomatoes with gin in soup, tomatoes stuffed with pistachios and dried fruit to name only a few of the stunning combinations. Each of the three courses comes with difficult choices.

Three course Tomato Prix Fix menu for $45 is only available for two weeks – September 15 to 29th. After that they’re all gone, it will be followed by a Fall Mushrooms Menu. Phone now to reserve your share at 604-731-5020 or through our website http://www.bistropastis.com/reservations/.

Tomato Menu

September 15 – 29

Heirloom Tomato, Feta Cheese and Arugula Salad, Pancetta Vinaigrette

– or –

Red and Yellow Tomato Pissaladière, Anchovy, Pine Nuts and Kalamata Olive

– or –

Fresh Tomato Soup, Gin Froth, Brioche Crouton

*****

Tomato and Herb Crusted Ling Cod, Sungold Tomato Risotto, Bacon Froth

– or –

Dungeness Crab Stuffed Tomato, Butter Braised Prawns,
Israeli Couscous, Tomato Fondue

– or –

Tomato Braised Oxtail Cannelloni, House made Ricotta, Chanterelles Mushrooms,
Oxtail Tomato Broth

*****

Buttermilk Panna Cotta, Vanilla Tomato Confiture, Black Pepper Shortbread
Sparkling, Crémant de Limoux

– or –

Pistachio and Dried Fruit Stuffed Tomato, Mascarpone Ice Cream

$45.00

 Bistro Pastis2153 W 4^th Ave. Vancouver, BC V6K 1N7 | Tel: (604) 731.5020 | Fax: (604) 731.5039
www.bistropastis.com