Diners needn’t wait for a special occasion to dine beautifully at West. Multi-dimensional menus capture exceptional value, as well as executive chef Warren Geraghty’s bold Springtime flavours.
“Maybe it’s too-well kept a secret,” said restaurant director Brian Hopkins, “but at West, you can experience the best the city has to offer at very reasonable prices. It’s simply great value, whether for a casual drop-in or a more orchestrated evening.”
Menus are changing regularly, highlighting the first arrivals of Spring, and they’re available all evening, seven days a week.
Springtime Menus Present Several Alternatives
3 distinct ways of dining at West
Seasonal à la carte menu
$55 prix fixe menu, 3 courses with selection per course, as well as amuse bouche and petit fours
Chef Warren Geraghty’s tasting menus (all under $100)
3 locations to choose from
At the Bar: Enjoy after work, pre theatre or late night cocktails and conversation with bar manager David Wolowidnyk; full menu is available.
At West’s dual Chef’s Tables: It’s an up close culinary theatre as the energy of the kitchen leaps right onto your table.
And, of course, our intimate Dining Room, where West’s legendary service is choreographed nightly by restaurant director Brian Hopkins.
Each menu sings to the wine and the West wine team. Led by wine director Owen Knowlton, West’s wine program now offers 24 wines by the glass, with several under $10. Owen particularly recommends the ’04 Ricossa, which he calls “the best value Barbaresco ever to come out of Italy” and a perfect match with Spring lamb at $12.50 per glass. To begin, try the new Van Westen ’06 Vino Grigio from our own Naramata Bench, at $9.50 per glass, which Owen terms is “a supple, refreshing start to Chef’s first course dishes.”
We very much look forward to seeing you soon. West’s outstanding contemporary regional cuisine and seamless service has garnered much critical acclaim, both locally and internationally. Cocktails and fresh pressed juices are crafted behind the gleaming cherrywood bar, and the highly awarded wine collection is housed in a magnificent, temperature-controlled wall of wine. 2881 Granville Street, Vancouver, British Columbia, Canada. 604 738 8938. www.westrestaurant.com
