October is Game season in France. The countryside resounds with the crack of gunshot as everything from rabbits to small birds to deer are bagged for the autumn table.
Game features prominently in the second menu in our Fall Flavour Fete at Bistro Pastis. Savour the earthly flavours of boar, muskox, rabbit, and venison prepared a number of different ways by Executive Chef Tobias Grignon. The three-course game menu runs October 18th to 30th and is value priced at $49.
Reservations are always a good idea 604-731-5020 or on-line at www.bistropastis.com.
Game Menu 2011
Muskox Proscuitto, Shaved Parmesan, Arugula Salad, Honey Vinaigrette
– or –
Terrine de Volaille, Grape Mustard, Pickled Pearl Onions
– or –
Venison Tartar, Quail Egg, Preserved Plum, Pomme Gaufrette
*****
Slow Roasted Wild Boar Loin, Smoked Lentil du Puy Salad, Confit Boar Belly
Candied Kumquats, Roasted Onion Purée
– or –
Venison Osso Bucco, Roasted Squash Risotto, Pear Gremolata, Pumpkin Seeds
– or –
Ballantine of Rabbit, Bacon, Chanterelles, Brussels Sprouts,
Grainy Mustard Sauce
*****
Long Pepper Pound Cake, Cassis Crème Fraîche Sorbet
– or –
Rosemary Crème Brulée, Gingersnap Cookies
$49.00
Bistro Pastis
2153 W 4th Ave. Vancouver, BC V6K 1N7 | Tel: (604) 731.5020 | Fax: (604) 731.5039
www.bistropastis.com
