Location – Legacy Liquor Store
Time – 7:00pm – 9:30pm
Date – Tuesdays, bi-monthly
Tickets – available online through Legacy Liquor Store for $60/person (this includes HST and Gratuity); 36 tickets available.
Schedule – Spirit and host bartender schedule will be online through Kale & Nori and the Legacy Liquor Store events page. Tickets will be available one month in advance. This program runs from November – April 2012 twice monthly on Tuesdays.
Prizes – each host bartender receives a prize to participate; each host bartender is eligible to win one of two spots in the finals (one night), May 2012. Grand prize for winning host bartender will be announced in early 2012.
Supplì al telefono with caramelized proscuitto salsa
Aperol cured arctic char with elderberry capers and fennel
Three course supper, served at the Harvest Table:
Organic Oceans’ albacore tuna, charred sweet onion sauce, preserved citrus, red laver-black lentil, black garlic vinaigrette
Braised Chilliwack lamb with “last of the season” sweet peppers, creamy polenta, rosemary and fresh horseradish
Wild cranberry and Campari curd, dark chocolate, caramel and “Bittered Sling” Grapefruit Bitters meringue
There is a are vegan option for this menu. Please make a note in your purchase or email info@legacyliquorstore.com if you have dietary restrictions.
http://www.legacyliquorstore.com/Events
