Hamilton Street Grill has a great Dine Out Vancouver lineup this year. Offering a $28 and a $38 menu, both menus are great value highlighting Hamilton Street Grill’s top selling favourites and generous portions. Something new this year, as part of Tourism Vancouver’s “Salt & Pepper” series, Hamilton Street Grill is also offering a special multi course wine luncheon on February 2nd. Dine Out Vancouver January 20^th – February 5^th.

Dine Out Menu One ($28)

 Choice of Starters

Roasted Organic Squash Soup,

coconut milk, red curry, Thai herb pistou

or

Avocado and watermelon-radish salad on crisp romaine

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Choice of main course

Grilled Certified Angus Beef AAA Sirloin,

horseradish demi, German butter potatoes and seasonal vegetables

or

Wild Sockeye Salmon,

grilled with yam gnocchi, scallions, asparagus with a brown butter citrus sauce

___

 Choice of Dessert

Candy Bar Terrine with Chantilly Cream

or

Vanilla Creme Brule

 Dine Out Menu Two ($38

Choice of Starters

Mini Shepherd’s Pie with Hand Chopped Steak,

root vegetables, truffle mash & organic green salad

or

Prawn Arancini with romesco sauce & basil oil

___

 Choice of main course

Certified Angus AAA beef Striploin

with peperonata, balsamic reduction, garlic mashed & seasonal vegetables

or

Wild BC Halibut

over organic beet risotto with vanilla hollandaise

___

 Choice of Dessert

Our famous warm Gingerbread Pudding

with warm caramel sauce, ginger and pumpkin gelato

or

Raspberry and White Chocolate Cheesecake with dark chocolate sauce