We’re kicking off our 2012 Market Dinner Series in grand style, with the first of our visiting Canadian Guest Chefs!
On Thursday, January 26 we are welcoming Chef Andrea Nicholson of Top Chef Canada & Killer Condiments. The Food Network’s Top Chef Canada made Chef Andrea Nicholson a well-known name in the culinary world, but for the past 15 years, Andrea has been consumed by the art of food: as a creator, teacher and connoisseur. Her professional experience includes positions in respected Toronto restaurants and culinary institutes, as well as travelling the culinary globe and working with internationally acclaimed chefs. Supporting sustainability, Canadian farmers, purveyors and Ocean Wise is the central tenet of her cuisine. Her company, Killer Condiments, is an outlet to showcase her hand crafted artisan condiments.
Guest Chef Market Dinner ~ welcoming Chef Andrea Nicholson
Venison carpaccio, bone marrow croutons, horseradish, apple, pecorino
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Charred Octopus Salad, killer condiments smoked tomato chutney, arugula,orange & olive vinaigrette
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Crispy sweetbreads, sweet garlic puree, brussels sprouts, truffled field mushrooms, sherry gastrique
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Arctic Char, dungeness crab brown butter risotto, preserved lemon salsa verde
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Olive Oil Cake, blood orange curd, shaved white chocolate
Your special evening takes place in the private dining room at Edible Canada at the Market – an intimate venue that is unlike any other in the province. Guests enjoy a multicourse seasonally inspired dinner prepared right in front of your eyes. Our sommelier chooses select and often rare BC and Canadian wine, beer and spirits to pair with your meal, and guests are offered a 10% discount in the Edible Canada Retail Store and on future tours booked at the event. Since the goal of the evening is just to relax and enjoy the experience, we will email you a copy of the recipes and wine pairings from the night.
Each Market Dinner is limited to only 24 guests. Gift certificates are available, as are multipack savings packages.
CANADIAN GUEST CHEF MARKET DINNER DETAILS
Price: $150 per person
Time: 7pm – 10pm
Minimum/Maximum Group Size: 14 / 24
Location: Private Dining Room at Edible Canada at the Market
Book easily online here, or by calling our office at 604.558.0040. *Please note, multipacks cannot be booked online. Taxes & gratuity not included in the price.
