Chef Ricardo Scebba demonstrates recipes from his debut cookbook “That’s Amore”

When: Saturday January 20
Location: Bosa Foods
1465 Kootenay Street
Vancouver BC

The cookbook, published by the Okanagan Institute is now available at Ricardo’s Mediterranean Kitchen and online at www.ricardos.ca and retails for $24.95 CAD. It is also available at all Chapter’s Indigo stores or www.chapters.indigo.ca

About Ricardo’s Mediterranean Kitchen

Since opening in 2001, Ricardo’s has won numerous awards including “#1 Italian Restaurant in British Columbia” by Open Table diners as well as “Best Restaurant,” “Best Service,” “Best Italian,” “Best Romantic,” “Best Chef,” and “Best of the Best” from Okanagan Life Magazine and “Greenest Business” (2011) awarded by the Kelowna Chamber of Commerce. Tucked away on a quiet road just outside Kelowna, BC – Ricardo’s Mediterranean Kitchen offers gratifying, authentic dishes echoing from the Italian countryside and the Mediterranean basin. From mama’s hand-rolled, homemade meatballs to organic produce grown in the family garden, chef-owner Ricardo Scebba honors his Italian heritage and serves favorite family recipes that offer a true taste of Mediterranean life. The Tuscan-inspired 50-seat room designed by Georgie Award-winner Tara Trumpetter, makes the perfect place to savor Ricardo’s time-honoured taste creations with family, friends and lovers. Situated in the Holiday Park Resort just 20km north of Kelowna, Ricardo’s Mediterranean Kitchen is the Okanagan’s best-kept secret. In 2011, chef Ricardo released his debut cookbook “That’s Amore” to rave reviews – available in-restaurant or at www.ricardos.ca or at Chapter’s stores or www.chapters.indigo.ca Info & reservations at www.ricardos.ca or by calling 250-766-6810.