Ganache Pâtisserie is excited to announce its newest creation for this upcoming Valentine’s Day.  Saint Valentin Noisette Mango Chocolat 2012 ($24.95) starts with a dark chocolate mango mousse layered with a chunky mango compote, moist chocolate cake and a foundation of caramelized banana cremeux, caramel crunch and a hazelnut shortbread base.  The entire gâteau is glazed in a deep red raspberry chocolate glaze with a duo of chocolate hearts decorating the top.  Saint Valentine Noisette Mango Chocolat 2012 will be available starting February 6^th and pre-orders are strongly recommended for pickups on Tuesday February 14^th.

Ganache Pâtisserie’s entire menu and all contact information can be found online at www.ganacheyaletown.com or just visit Ganache at 1262 Homer Street in Yaletown.