Ganache Pâtisserie is pleased to announce its newest creations for this year’s Summer 2009 Menu. Sitting on an almond biscotti base, Bleuet Amande ($5.75) is a smooth and creamy Amaretto cheesecake simply finished with a B.C. blueberry compote and housemade amaretti cookies. A natural combination, Chocolat Malté ($5.75) layers rich dark chocolate malted mousse and chocolate malted ganache on a dense and chewy white chocolate blondie foundation. Coco et Figue ($5.75) is a coconut sensation of light coconut rum parfait between layers of coconut dacquoise and buttery olive oil cake spread with a vanilla fig compote.
Due to an intensely busy wedding schedule, this year’s Summer 2009 menu launch will occur on Sunday August 9th, 2009 when everyone is invited to our Yaletown location to sample our new Summer desserts with draws for doorprizes and much more.
The entire menu, store hours and all contact information can be found online at www.ganacheyaletown.com. Or just visit Ganache at 1262 Homer Street in Yaletown to see our entire selection of chocolates, cakes and treats.
