March is definitely more ‘lamb-like’ these days – raising hopes that spring is not far off. However end-of-winter blahs can strike at any moment on a dreary, rain-chilled day. Consider lifting your mood and your spirits this month by luxuriating in Bistro Pastis’ cosy, fireplace-warmed room over our value-priced (only $35) three-course prix fixe menu.
Chef Tobias Grignon’s special March Table d’Hote will comfort both body and soul with good, honest bistro fare
Reservations are a good idea 604-731- 5020 / www.bistropastis.com
CHEF’S TABLE D’HOTE
March 13- 31, 2012
Potage Parisian, Parmesan twist
or
Duck and Pistachio Terrine, Crouton, kumquat mustard
***
Smoked Cod and Potato Ravioli
Tomato confit, calamari, chili
or
Slow Braised Pork Shoulder
Crispy polenta, mushroom ragout
or
Grilled Hanger Steak
Potato gnocchi, portobello mushrooms, watercress, red wine sauce
***
Goat Cheese Panna Cotta
Strawberry rhubarb compote
or
Warm Apple and Raspberry Crumble
Vanilla ice cream
$35.
2153 West 4th Avenue, Vancouver, BC 604.731-5020
www.bistropastis.com / http://www.facebook.com/BistroPastisVancouver
