ENJOY BISTRO FARE ANYWHERE

Beginning today, Wednesday March 14th, Coal Harbour’s hotspot for bistro fare will be offering a rotating menu of close to twenty French favourites to-go. Whether you’re lunching desk side, dining alfresco, or short on time after a long day at the office, Chef Marc-André Choquette’s (Chef MAC) menu is poised to please.

Tableau Bar Bistro’s twist on to-go includes signatures such as tuna niçoise with tomato pulp dressing; shrimp, scallop & squid ink linguine with kale and tomatoes; cheese and charcuterie boards; a selection of classic sandwiches like bbq pulled chicken with white cheddar and pickled red onion; signature flat breads including jambon, champignon and parmesan or anchovy, olive, tomato and chili; as well as Chef MAC’s daily Tableau Specialties.

Take-out orders can be made by phoning Tableau Bar Bistro directly during lunch and dinner service: (604) 639-8692. For more information on service hours and to view the full take-out menu, please visit: http://tableaubarbistro.com/vancouver-take-out-menu/.

ABOUT TABLEAU BAR BISTRO
Tableau Bar Bistro is located in Vancouver’s trendy Coal Harbour neighborhood next door to the Loden Hotel at 1181 Melville Street. The Franco Avignoni designed room combines classic bistro brass and leather with marine-inspired accents and touches of pop art. Serving brunch, lunch, dinner and take-out, executive chef Marc-André Choquette’s (Chef MAC) French-inspired fare reinforces the restaurants mantra of: fresh, local meets bistro cool. Visit www.tableaubarbistro.com for more information.