You reduce, you reuse and you recycle. For all of your good work, you deserve a glass of wine. Being environmentally conscious, you are likely concerned about which bottle you choose. There are many laudable approaches to grape growing and wine making, but what do they all really mean? At this tasting, we’ll try to make sense of organics, biodynamics, sustainability and natural wine. With a bevy of examples, we’ll be sure to answer the ultimate question: how do they taste?

Date: Wednesday, April 11th, 2012
Time: 6:00pm – 8:00pm
Venue: Vintage Gallery, O’Doul’s Restaurant & Bar
1300 Robson St., Vancouver, BC
Cost: $40 (HST included)

Fore more details and tickets click here.