August 12

Two Chefs and a Table is pleased to announce the next event in their Wine Drinker Dinner series. The dinner, set to take place Wednesday August 12th, will be built around a Mediterranean menu perfect for summer, with an emphasis on authentic Mediterranean ingredients, preparations and spices, don’t be surprised if you find yourself dreaming of Cinque Terre or the Costa Brava while you work your way through the six courses.

Once again, local wine expert Paul Watkin of the Seacove group has carefully and artfully selected wines to pair with the courses. The wines for this dinner are all from the historic vineyards of the Southern Europe and the Mediterranean and perfectly match the tastes and textures on offer.

The airy Two Chefs and a Table dining room will be the perfect setting for the Mediterranean Wine Drinker Dinner. It offers exceptional value and taste at only $65 per person. Reservations are recommended—call 778-233-1303 or email info@twochefsandtable.com. For more information on Two Chefs and a Table dining and catering, visit www.twochefsandatable.com <http://www.twochefsandatable.com> <http://www.twochefsandatable.com>  .

Menu

First Course: Sole Escabache w/house made chili vinegar, frisee, micro greens
Wine: Aruspide Lando (white, Spain)

Second Course: Heirloom tomato salad w/feta cheese, olive tapenade, white balsamic
Wine:   Ardales Airen 2007 (white, Spain)

Third Course: Pacific Sardine bruschetta w/roasted tomato, grilled lemon
Wine: Apollo (red, Greece)

Fourth Course: Grilled lamb sausage tagliatelli: house made sausage, thyme, butter
Wine: Tenuta del Portale IGT Aglianico (red, Italy)

Fifth Course: Duck cassoulet: Polderside duck confit, white beans, hand made duck sausage or/ Beef tenderloin: porcini roasted tenderloin, white truffle butter, mascarpone & blue cheese, zucchini blossom
Wine: Chateau Joanny Cotes du Rhone 2005 (red, France)

Dessert: Orange Mascarpone tarte or/Summer berry Pavlova
Wine:  Chateau La Rame Sainte Croix-du-Mont 2004 (dessert, France)