On Mother’s Day, Sunday, May 13, we’re celebrating all moms with special set Brunch & Dinner menus, showcasing the BEST of the season and our local producers.

Reservations are recommended – book online using OpenTable, or by calling our Bistro at 604.682.6681.

Sunday, May 13 $55 per person
seatings at 10am, 12:30pm, 3pm 

Fresh Baked Pastries
assortment of pastries for the table

~

Orchard Fruit Salad with Sweetened Rhubarb Coulis
apples, pears, poached apricots

or

West Coast Dungeness Crab & Avocado Parfait
fresh Dungeness crab, avocado purée, smoked Serrano

~

Fraser Valley Asparagus, Tomato & Sorel Eggs Benedict
grilled asparagus, sorrel, lemon hollandaise

or

J. Beethoven’s Corned Beef Hash
soft poached free range eggs, roasted potatoes, wild mushrooms, arugula & rosemary hollandaise

or

Cinnamon Ricotta Belgium Waffles
rhubarb lime compote, amber maple syrup

~

Petit Fours
pear gelée, lemon tart, chocolate truffle, fried beignet with dulce de leche

Salt Spring Coffee & Granville Island Tea

Treat your mother to a sparkling MUMosa Cocktail ~ $7

Mother’s Day Dinner Sunday, May 13

$70 per person

West Coast Dungeness Crab & Avocado Parfait

fresh Dungeness crab, avocado puree, Serrano, heirloom tomato gazpacho sorbet

~

Grilled Fraser Valley Asparagus Salad
soft boiled quail eggs, tomato, frisée & arugula salad, walnut oil vinaigrette

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Pan Seared Halibut
steamed clams, beet greens, bacon broth, Romesco sauce

or

Herb & Chorizo Stuffed Chicken Breast
sautéed kale, shimeji mushrooms, smoked raisin jus

or

Slow Roasted Leg of Lamb
thick cut fries, Swiss chard, smoked tomatoes, spiced relish, natural jus

~

Petit Fours
pear gelée, lemon tart, chocolate truffle, fried beignet with dulce de leche

Salt Spring Coffee & Granville Island Tea

wine pairings available