Looking for something special to do with mom this Mother’s day? Treat her to an evening of delicious food and sparkling wine! Join TASTE magazine chef Lawren Moneta as demonstrates how to make:

Pea Soup with Maple Candied Bacon

Chanterelle and Dandelion Tart

Rhubarb Chutney with Grilled Lamb Chops

Glazed Orange Vanilla Madeleines

Lamingtons

All featured in TASTE magazine!

Wine pairings will include:

Monmousseau Touraine Cuvee

Mumms Napa Brut

Oyster Bay Rose

Dr Loosen Riesling Sparkling

The cooking demonstration will take place on Tuesday, May 8^th from 6:00 – 8:00 p.m. at the 39^th & Cambie Kitchen.

Tickets are only $20.00. Email events@bcliquorstores.com to reserve your seat now! Online reservations end on Monday, May 7^th at 4:00 p.m. Tickets are also now available to purchase directly at the 39^th & Cambie customer service desk. Please note seating is limited!

For further information about BC Liquor Stores’ special events, new products and more, visit our website: www.bcliquorstores.com