CULINARY CRÈME DE LA CREME SPICE UP DRAMATIC QUEEN CHARLOTTES FISHING EXPERIENCE
Join Chef Hawksworth and Friends at the West Coast Fishing Club September 6-10
(Vancouver, BC) – West Coast Fishing Club’s annual Culinary Adventure, hosted by Chef David Hawksworth and friends (including some of Canada’s finest chefs and talented wine experts), celebrates both a grand finale in a record-breaking fishing season and a once-in-a-lifetime gastronomic experience.
Held at the Clubhouse, amidst the dramatic and pristine setting of Queen Charlotte Islands, this year’s unique adventure will feature nightly dinners from celebrated chefs; David Hawksworth (Hawksworth at the Hotel Georgia); Vikram Vij (Vij’s and Rangoli); Dino Renaerts (Diva at the Met) and the Clubhouse’s own chef Ryan Stone (Bocuse D’Or 2011 competitor). Mark Davidson (Sommelier and Wine Educator) and Scott Oliver (Select Wine Merchants) will present perfect wine pairings to accompany the feasts. Together, this culinary powerhouse will also be offering a range of cookery classes, wine tastings and spirit seminars ensuring delicious dining is produced from their prized catch, on their return home.
Allowing ample time to hone their fishing techniques, the West Coast Fishing Club Culinary Adventure offers a grand finale to a record-breaking season. Last month saw the largest Chinook salmon ever caught by a guest at the Clubhouse, weighing in at a colossal 76.6lbs. Thanks to the highly advocated “Catch and Release” program, encouraged by the West Coast Fishing Club guides, this monster fish was released back into the ocean, a viable prize for subsequent guests until the close of the season.
Spaces for the Culinary Adventure are still available but booking fast. Priced from $5500 per person, for four nights including meals, transfers from YVR South Terminal and classes. For more information call toll-free 1-888-432-6666 or visit www.westcoastfishingclub.com.
WEST COAST FISHING CLUB offers guests the most exclusive fishing adventures on the coast. Four unique, luxurious fishing properties, each spectacularly located, feature world-class fishing, accommodation, food and wine, service and staff. Guests have access to the most abundant runs of salmon on the coast, simply the best boats and equipment, and the most knowledgeable guides. West Coast Fishing Club prides itself on dedication to the local community and the urgent need to maintain wilderness resources for future generations. For more information call toll-free 1-888-432-6666 or visit www.westcoastfishingclub.com
High resolution images available on request.
