August 24 – GORGEOUS BLUE MOUNTAIN WINES AND THE INSPIRED CUISINE OF DB BISTRO’S CHEF DE CUISINE STEPHANE ISTEL. DB WELCOMES SPECIAL GUESTS, WINERY OWNERS JANE AND IAN MAVETY.
Four-Course Summer Wine-Paired Menu:
- ALSATIAN TARTE FLAMBEE – Blue Mountain Gold Label Brut, NV
- ALSATIAN PATE EN CROUTE, Housemade Pickles – Blue Mountain Cream Label Pinot Gris, 2007
- FRASER VALLEY DUCK DUO, Sweet & Sour Cherry Duck Jus – Blue Mountain Reserve Pinot Noir 2003
- RASPBERRY & ROSE OPERA CAKE – Blue Mountain Sparkling Rose, 2004
This celebration of fine food and wine is intimate in scale and will be held in the bistro’s beautiful new Private Dining Room and Wine Vault. Hosts for the evening are Sommelier Kevin Van Hullebush and Blue Mountain Winery owners Jane and Ian Mavety.
Monday Night Wine Dinners sell out very quickly so we encourage you to reserve space immediately. A credit card reservation is required.
$75 per person, plus taxes and gratuity.
Please direct inquiry to Sommelier Kevin Van Hullebush, or call 604.739.7115.
