Dine at the 16 person Long Table at The Refinery, featuring beers and wine from Mark Simpson, both a winemaker and a brewmaster. Try 2 beers and 2 wines, expertly paired with a four course dinner.

4 course Portfolio Dinner at the Long Table at The Refinery Tuesday August 14, 7 – 9 pm.

There are 16 spots for this dinner and cost is $35 per person, not including tax and gratuity and reservations are recommended. The Refinery is located at 1115 Granville Street. For more information or to book your table, call 604.687.8001 or email info@therefineryvancouver.com. For more information on Siren’s Call Wines, visit http://www.theartisancollection.ca

1st Course

Siren’s Call Viognier

Scallop tartar, chervil viognier compressed pear, tarragon oil

2nd Course

Siren’s Call Pinot Noir

Lamb roulade, mushroom demi

3rd Course

Dockside Brewing Company Old Bridge Dark Lager

Potato onion pie

4th Course

Chambar Ale

House made pretzel, robust cheddar, pepperette sausage

 

These beverages are personal favorites from my recipes, all created in the influences of great chefs like Nico Schuermans and great winemakers like Tom Dibello. The Dark Lager is a true german Schwarzbier inspired by visits to the Bavarian tent at the 2010 Olympics and one of the best beers I have ever made, so I am keen to share this new recipe with you paired with some nice rustic food.

 

This outstanding four course menu has been specially created for this long table dinner and will feature superb local ingredients, expertly and creatively prepared by Chef Kirk and General Manager Graham Racich to match the wine and beer selections for the evening.

 

I will be on hand for the dinner to enjoy your company and enjoy some of Kirk’s great food.

 

For more information on my products, please visit http://www.theartisancollection.ca

 

I hope to see you there!

 

Mark Simpson

Winemaker, Beermaker, Cicerone