Edible Canada is encouraging locals to come down to Granville Island for dinner this fall with a Fall Feast feature menu. For only $30, diners can enjoy a four course seasonal dinner, feast on autumn’s abundance, plus take advantage of free parking on Granville Island (free after 7pm every night). With 25 Canadian wines either on tap or by the glass, you can be sure to find your perfect match for each course.
Fall Feast
October 1-31
$30
Hazelmere Butternut Squash & Apple Soup
chorizo, maple crème fraîche, croutons
OR
Chef’s Fall Greens
tomatoes, diced apples, Fraser Valley quail eggs, pumpkin seeds,
smokehouse cheddar cheese, Okanagan dressing
~~~
Fall Squash Risotto
Okanagan apples, pancetta crisp, mustard cream, sage
OR
Vij’s Curry Crusted Wild Albacore Tuna
fingerling potatoes, sweet corn, kale, cherry tomatoes,
sherry mustard vinaigrette
(Supplement $3)
~~~
Roasted Ling Cod
mushroom crusted, bok choy, pea leaf, wild mushrooms, lemongrass broth
OR
Ricotta & Cauliflower Gnocchi
fall market vegetables, cauliflower-mustard cream
OR
Alberta Angus Flatiron Steak
8 oz sous-vide steak, arugula, smoked tomatoes, red wine jus, parmesan oil
(Supplement $3)
OR
Rosemary Braised Peace Country Lamb Shoulder
roasted nectarines, fingerling potatoes, seasonal vegetables,
nectarine reduction
(Supplement $3)
~
Granville Island Tea Company Chai Brûlée
fresh fruit
OR
Spiced Ginger Cake
seasonal fruit, maple caramel sauce
Guests can easily reserve a table on the website here, or via phone at 604-682-6681. *Note that they are closed Sunday evenings through fall & winter.
