Two Chefs and a Table brings in 2013 with a Prohibition-style Dinner

Two Chefs and a Table is going back to the Roaring Twenties for one night with a speakeasy-style dinner to celebrate the New Year. The menu, drinks and décor will harken back to the wild days of prohibition, though guests can dine easy in the knowledge that the police won’t be breaking down the door . . .unless they have a hankering for Waldorf-style appies and classic cocktails.

There will be two ways to enjoy this special evening—a $35 three-course set menu served from 5:30-8:30PM for those whose evenings include multiple stops and a 9:00PM seating for the midnight celebrations which will feature a $75 five-course menu with paired wine and cocktail selections (prices do not include tax and gratuity). The five-course menu will also be available by special request during the earlier seating.

The mood for the night will be set with period music, privacy curtains and candles for a true prohibition feel. What better way to ring in the New Year than with great food and drink, great company and an intimate, unique event to remember?

Two Chefs and a Table is located in Railtown at 305 Alexander St. To reserve, call 778-233-1303 or email info@twochefsandatable.com for reservations.