Saturday July 13, 2013 UBC Farm,Vancouver, BC

PRICE: $190.00

HOST FARMERS: Amy Frye & Tim Carter,

Centre for Sustainable Food Systems at UBC Farm

GUEST CHEFS: Lucais Syme & Adam Pegg, La Quercia, Vancouver

TIME: 4 PM

Though UBC Farm is a city farm, it looks like it could be far out in the country. This is a very pretty place for a table. Situated within a 90-year old coastal hemlock forest, the UBC Farm comprises a mosaic of cultivated annual crop fields, perennial hedgerows and orchards and successional forest stands. Farmers Amy Frye and Tim Carter will take us on a tour of the farm that ends at the table.

Our guest chefs this year are Lucas Syme and Adam Pegg of Vancouver favorite La Quercia. We love coming back to UBC Farm!