Schedule:

12pm concessions/booths open/ beer garden opens

12:00 pm Cooking Demontrations start – Gazebo Stage ($2 per demo includes taster)

1: 15 pm Comox Valley Chowder Challenge – Main Tent

3:15 pm  BC Oyster Shucking Championship – Main Tent

5 pm End

Concession Booths:

(Please note all vendors will take tickets which can be purchased at the main festival tent for $1/each. )

Vendor list to be announced shortly.