Chef Montgomery Lau will be cooking up a storm during his live cooking demo. Each Sunday at noon, our Chef will pick products from that day’s market to create a special dish for the crowd to sample.
Come sip, sample, savour and shop in the hotel’s plaza, then head up to MARKET by Jean-Georges for a special three-course brunch menu, eated using items from each Sunday’s vendors. Brunch is available for $29 (plus tax) per person.
Sunday’s Farmers Market Brunch menu includes:
First Course
Goat Cheese, Roasted Beet Marmalade and Toasted Crushed Pistachios
*Goat Cheese Royale by Happy Days Dairy
Second Course
Fresh Angel Hair with Asparagus, Morels and Shitake Mushrooms
*Mushrooms from Ponderosa Mushrooms
Dessert
Peanut Butter Chocolate Bar, Salted Caramel Ice Cream
*All natural peanut butter by Monkey Butter
To make a reservation for brunch please call 604 695 1115
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We are proud to feature the following vendors this weekend:
Andrew Peller – Sample of Sandhill Estate Winery and Red Rooster wines
Cocolico – Caramels, chocolates and dessert sauces
Domenica Fiore – Organic olive oil
Eat It Up – Fruit spread and agave nectar
Glutenull – Gluten free baked goods
It’s About Pearls – Pearl jewellery
Happy Days Dairy – Goat cheeses, milk and yogurt
Hearts and Greens Produce Inc. – Microgreens
Jules + Kent Food Group – West Coast Artisan Foods
Lusso Verde – Italian fine foods and flower arrangements
Monkey Butter – All natural peanut butters
Nelson the Seagull – Artisan breads and baked goods
Péché Mignon – Artisan gourmet shortbread cookies
Ponderosa Mushrooms – Fresh and dry mushrooms
Sweet Thea – Baked Goods
The Jam Ladies – Jams, marmalade, hot pepper jelly
Sunday June 2nd, 2013
11:00am to 3:00pm
Cooking demonstration at noon
Plaza area between Shangri-La Hotel, Vancouver and Urban Fare
No reservations required
Paid parking available under Urban Fare
***Cash Only***
