Midsummer Night feast on Wednesday, August 7 at 7:30PM. A bounty of the season’s freshest ingredients will be served, sourced that day from the Main St. Station Farmers Market and a variety of small farms and producers unique to Campagnolo. You will be lavished with fresh summer produce from small artisanal farms including Sapo Bravo Organics, UBC Farm and Sole Food Farms paired with light, refreshing wines from Masi. A few highlights include seasonal vegetables, burrata, Sloping Hill Farm pork stuffed peppers, zucchini fritelle, tagliatelle with chanterelles, halibut cheeks with salsa verde, and dry aged ribeye with green walnuts and honey.

Date: August 7, 2013

Time: 7:30PM

Address: 1020 Main Street.

Price: $59 (includes tax, gratuity and wine from Masi) plus eventbrite service charge.

Purchase Tickets: There are limited seats for this event and tickets must be purchased in advance at http://campagnolomidsummernight.eventbrite.com/ 

Other details: Midsummer Night guests are encouraged to tour the Main St. Station Farmers Market (open from 3pm – 7pm on Wednesday, August 7) prior to dining at Campagnolo.

Campagnolo Restaurant – 1020 Main St. www.campagnolorestaurant.ca