Some great food sampling, food demos, free yoga Sunday a.m. Get healthy this fall with @wholefoodsvan – GLV
When: Saturday, September 14 and Sunday, September 15 from 10am-5pm
Where: Whole Foods Market Robson: 1675 Robson Street
What:Living Naturally Fair is our annual fair featuring fresh food, new dishes, and our favourite products!
Live Music presented by Blue Monkey Coconut Water
Saturday, September 14
10:30am – Roan Shankaruk
1:30pm – Thomas Beckman
Sunday, September 15
10:30am – Bodhi Jones
1:30pm –Ben Sigston
Chef Stage
Tickets are $20 for this portion of the fair and can be purchased at Whole Foods Market Robsonat Guest Services, by phone or onsite at the event.
NOTE: Purchasing over the phone means that the names of attendees need to be confirmed so their seats can be reserved
Saturday, September 14
12:00pm- Chefs will be using ‘Happy Days Dairy’ products
3:00pm- Chefs will be using ‘Beyond Meat’ vegan meat
Sunday, September 15
12:00pm- Chefs will be using ‘Seasonal Produce’
3:00pm- Chefs will be using ‘Field Roast Meats’
Food Vendors
6 booths will be offering fresh produce:
Similkameen River Organic Farm
SPEC(Society Promoting Environmental Conservation)
Art & Lina’s Gardens
Additional Bites
Pie slices straight from Whole Foods Market’s in-house bakery
Healthy bento boxes from the Health Starts Here booth
Grilled, locally grown corn
Local Loan recipient FireFly kitchens will be offering samples of their products
Hot lunches include grilled cheese sandwhiches off the BBQ from Terra Bread and grilled meats from Blue Goose Farm.
Fresh coffee from the Allegro Booth
More than 25 booths full of samples in the ‘sample city’ area
More Activities and Fun Facts
Free Yoga Sunday, September 15 at 8:30am
Led by Whole Foods Market Team Member Chloe Srinaganand who is a yoga teacher in training. This 40-minute class is open to our vendors, Team Members and the public! Loosen up those muscles and find your Namaste before our second day kicks off!
Massage
You can work up some knows over the summer, have them worked out at our massage booth!
Zero Waste
Last year we had diversion for compost and recycling and this year we’re aiming for zero waste!
More Seating!
We’ve added shaded seating for our guests to sit down and enjoy lunch or what’s happening on the chef’s stage.
Sponsorship is by Natural Factors & Vega
All proceeds benefit UBC Farms
