The Dirty Apron and house wine for a night of BC food and wine pairings you won’t soon forget. Revel in cooking with local ingredients while you sip Riesling, Pinot Noir, and Syrah as well as a sparkling and dessert wine.

The class will start with BC Spot Prawn and Yuzu Ginger Vegetable Gyozas. Next, Crispy BC Duck Breast, Sherry Orange Gastrique and Apple Sauté, followed by Crispy Seared BC Salmon with a Scallion Potato Cake, Grilled King Oyster Mushrooms and Horseradish Crème. Finish with an Apple and Almond Tart with Chai Ice Cream and Vanilla Maple. Each dish will be paired with its perfect wine mate, making this class delicious to the last drop.

Date: Friday, October 11, 2013
Time: 5:30 – 9:30pm
Venue: 540 Beatty Street, Vancouver, BC
Cost: $150

Click here for more details and tickets. For more information call 604-879-8588.