Available November 25, 26 and 27, 2009
The abundance of autumn takes the spotlight this November at Kitsilano’s Fuel Restaurant. The third annual ‘Whole Hog’ dinner will feature a five-course menu that promises to utilize pork in each and every dish—including dessert. The event celebrates and pays homage to many seldom-used cuts and showcases pork’s versatility. Executive Chef Robert Belcham has taken care to source the finest pork he can find. “We are happy to work with Dirk at Sloping Hills Farms” says Belcham, “he has brought ethical farming to the next level and it really shows through in the quality of his pork.”
Sloping Hills is just one of the many local farmers and purveyors Fuel Restaurant has connected with to create a network for sourcing the finest ingredients. Belcham and his team are very excited to incorporate the very best of the local bounty to highlight the incredible flavours of this very special pork.
The ‘Whole Hog’ menu will be available from November 25, 26 and 27 at Fuel Restaurant from 5:30pm until close at Fuel Restaurant. The five-course menu is $69; and wine pairings chosen by Sommelier Tom Doughty can be added for only $39. Pork selections to be featured on the ‘Whole Hog’ menu include: Spiced Crackling with Salsa Verde, Stuffed Trotter, Finocchiono, Smoked Lard Ravioli with Fried Brain, Slow-Roasted Shoulder and Bacon Ice Cream (see menu below). Due to limited quantities please reserve ahead by calling 604.288.7905, and provide a credit card to reserve your table.
Fuel Restaurant provides expert service and incredible food in a comfortable and friendly setting. Hailed as the 2009 Vancouver Magazine Restaurant Awards Chef of the Year, Executive Chef Robert Belcham sources out only the best quality regional products. By doing all his butchery in house from whole animals, Robert & his kitchen team offer incredible whole roast items and a wide selection of house made charcuterie.
Sommelier Tom Doughty has assembled a collection of special vintages and esteemed producers in the Fuel wine list that have been chosen specifically with the food menu in mind. These unique offerings are what sets Fuel apart and creates a truly unparalleled dining experience for guests. ??
Fuel is open for lunch Monday to Friday from 12:00pm – 2:30pm, and dinner seven nights a week from 5:30pm. Fuel Restaurant is located at 1944 West 4th Avenue (at Cypress), Vancouver BC. For more information please call 604.288.7905, or visit:
Fuel Restaurant Whole Hog Menu
November 25, 26, 27, 2009
$69 plus add $39 for wine pairings
Amuse Bouche
spiced crackling, salsa verde
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Stuffed Trotter
preserved apricots, watercress, virgin almond oil
La Frenz Semillon, Naramata, B.C., Canada 2008
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Ultra Rare Albacore Tuna
finocchiono, garlic confit, green apple
Jakoby-Mathy Riesling, Kinheimer Rosenberg, Kabinett, Mosel, Germany 1999
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Smoked Lard Ravioli
fried brain, preserved lemon, sage
Sonoma-Cutrer Chardonnay, Russian River Ranches, California, USA 2007
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Slow Roasted Shoulder
chanterelles, swiss chard, stoney paradise quince
Montagu Cellars, “Three Barrel Merlot”, Naramata, B.C., Canada 2005
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Bacon Ice Cream
Dow’s, 10 year Tawny Port, Duoro, Portugal MV
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Media Contact:
Hawksworth Communications
Tiffany Soper
604.783.0013
tiffany@hawksworth.ca
