Chef Juneau is past winner of Gold Medal Plates 2011; sure to be an evening to remember – GLV
Guest Chef Martin Juneau of Pastaga Restaurant – Montreal
When: Monday October 21st at 6:30pm
Cost: $100 per person + tax + gratuity
Includes five-course dinner, beverages are additional.
Tickets: Please contact Owen Knowlton, 604 738 8938 or email to book your table.
Chef Quang Dang is delighted to welcome Chef Martin Juneau of critically-acclaimed Pastaga restaurant to West. Pastaga was named one of enRoute Magazine’s Top New Restaurants in Canada in 2012. The two chefs will collaborate to craft a five-course tasting menu from outstanding British Columbia and Quebec ingredients.