Excellent chance to watch these amazing chefs compete for Gold! GLV

November 7, 2013

Location: Victoria Conference Centre, Carson Hall, 720 Douglas Street
The Competition (stand up format)
5:45 pm – VIP reception (Olympian tables, Event Benefactors, Gold Sponsor, Deloitte guests)
6:15 pm – VIP early opening of Chef Stations
6:30 pm – General admittance (Corporate tables and individual tickets)
The Celebration (seated format)
8:00 pm – Entertainment, Live Auction, Olympian Interviews, Crowning of the Winning Chefs

Darren Brown – Fairmont Pacific Rim (Vancouver)
Marc-André Choquette – Tableau Bar Bistro (Vancouver)
Kunal Ghose – Red Fish Blue Fish (Victoria)
Daniel Hudson – Hudson’s On First (Duncan)
Jeff Keenliside – Marina Restaurant (Victoria)
Makoto Ono – Pidgin (Vancouver)
Terry Pichor – Sonora Resort (Sonora Island)
Garrett Schack – Vista 18 (Victoria)
Brian Skinner – The Acorn (Vancouver)
Chris Whittaker – Forage (Vancouver)