Initially the suggestion of candied drinks held little appeal, but after reading through the list, I think you’ll find they sound, well, sweet! GLV

As part of the CandyTown festival, Yaletown restaurants have stepped up with candy-themed cocktails!

From 6pm until 9pm on Saturday November 23, go on a self-guided CandyTown Cocktail tour. Just ask your server for the special CandyTown featured cocktail at participating restaurants.

Lavender martini from Provence Marinaside (pictured)

Cactus Club Cafe’s Nothing But Pink Martini

The Distillery Bar & Paulies Kitchen’ North Pole Brandy Smash
Apricot Brandy, Whiskey, Cinnamon Syrup and Trio of Bitters poured over ice

Glowbal Grill’s Fuzzy Peach Elyx Mojito
Made with ABSOLUT Elyx Vodka, Giffard’s Peach, Mint, Lime, Soda, Fuzzy Peach Candy

GoodWolfe Kitchen + Bar’s Under the Mistletoe
Made with Lambrusco wine, Vodka, Vanilla-nutmeg syrup

Hapa Izakaya’s Kitty Collection
Hello Kitty
The Original – Strawberry purée, Calpis, Absolut vodka, soda

Ginger Kitty
Bacardi Oakheart, Calpis, gingerale

Oolong Kitty
Absolut Citron, Calpis, oolong tea

Sour Kitty
Cazadores Blanco, Calpis, lime, grapefruit juice, soda

Mellow Kitty
Bacardi, Bols melon, Calpis, soda

Milestones’s Mexican Hot Toddy

Minami’s Spiced Pear Sake-tini 
Made with Pear Sake, Pear juice, Cinnamon

New Oxford’s Candy Cane Lane Cocktail
Made with Hendrick’s Gin, Giffard menthe pastille, Pomegranate syrup, Bittered Sling Suius cherry bitters

Provence Marinaside and The Wine Bar’s Lavender Martini 

SOCIETY’s Strawberry Watermelon Heavenaide
Made with ABSOLUT Elyx Vodka, Strawberry Puree, Giffard’s Watermelon, Lemon Juice, Topped with Cotton Candy

Yaletown Brewing Company’s Holiday Classic
Made with Spiced rum and eggnog. Enough said.