October 14^th and 15^th 11 am – 5 pm

This extensive two-day course, offered in Vancouver for the first time, is the introductory session in the Certified Tea Sommelier program. Led by Bill Kamula and Stephen Field, chef instructors at George Brown College Centre for Hospitality and Culinary Arts, in Toronto. Early Bird (Before October 5^th) Member: $390 Non-Member:$525  After October 5^th Member: $499, Non-Member $625

Further information and registration http://www.coffeeteashow.ca/sessiondetails.php