Don’t miss out on your once-a-year opportunity to savour and sip while you mingle, mix and learn from renowned chefs, sommeliers, vintners and restaurateurs from all over British Columbia.
Now celebrating its 6th year, Parksville Uncorked continues to grow into one of Vancouver Islands most popular signature events. The 2014 event will be another spectacular line up of succulent culinary offerings and glamorous grape galas.
Tickets may be purchased individually, or combined with accommodations for the ultimate Parksville Uncorked experience.
Thursday February 20, 2014 6:30 pm – 9:00 pm
at The Beach Club Resort
Parksville Untapped will be an Olympic Themed evening that will showcase regional breweries and feature beer paired with delicious regional cuisine.
Tickets are $49 per person + applicable taxes and include an exclusive take home “Parksville Untapped” beer glass.
Friday February 21, 2014 6:30 pm -9:00 pm
at Tigh-Na-Mara Seaside Spa Resort
Enjoy the best BC wines and gourmet cuisine Swirl. Whether you’re discovering wine for the first time, or tempting a sophisticated palate, Swirl will excite all your senses.
Tickets are $69 per person + applicable taxes and include an exclusive take home “Swirl” wine glass.
Winemaker’s Dinners
Saturday February 22, 2014 6:30 pm – 9:00 pm
Burrowing Owl at The Beach Club Resort
Executive Chef Rick Davidson will be pairing wines from Burrowing Owl with amazing seasonal dishes to create a unique 7 course dining experience.
Tickets are $149 per person + applicable taxes
Saturday February 22, 2014 6:30 pm – 9:00 pmRoad-13-website
Road 13 at Tigh-Na-Mara Seaside Spa Resort
Executive Chef Eric Edwards will be pairing wines from Road 13 with elegant, contemporary rustic dishes to create a unique multi-course dining experience.
Tickets are $129 per person + applicable taxes
Sunday February 24 – BRUNCH
http://www.parksvilleuncorked.com/