Head down to Granville Island and grab some of Oyama’s fantastic sauerkraut, sausages, kassler and bacon and your dinner is complete. GLV
Comfort food comes to mind with the cold and wet weather upon us – and Oyama Sausage has the solution. January 23rd to 26th is The Oyama Choucroute (Sauerkraut) Festival. Oyama’s very own delicious, Alsatian style sauerkraut is fully cooked, all you do is heat it up. Choose from a huge assortment of smoked and fresh sausages, kassler, bacons and more to compliment your choucroute. Add a selection of craft beers from Granville Island Brewery or a fine Riesling or Gewurztraminer from Liberty on Granville Island and your meal is complete!
