Sunday March 2nd, a four course dinner created by Season 3 Top Chef Canada stars will be held at Fable Restaurant, 1944 West 4th in Vancouver’s Kitsilano neighborhood.
Chef Trevor Bird opened his restaurant Fable alongside his appearance and runner up finish on season two of the number one reality show Top Chef Canada. Fable has since become a place to for Top Chef stars to meet and share their culinary skill with their fans. Season three competitors Danny Smiles, Nicole Gomes and Dennis Tay will fly in from across Canada join Fable’s own Geoff Rogers and Trevor Bird to continue the tradition.
These five talented Chefs will be front and center in Fable’s open kitchen to reunite and create one course each for this special 5 course dinner.
Tickets for this special dining event are $125 including all taxes & gratuities – beverages sold separately. Seating is from 5:00 to 8:30pm, as per arranged reservation time. They can be purchased directly from Fable at 604-732-1322 or via email food@fablekitchen.ca. The menu will be revealed shortly before the evening of the event and promises to be spectacular.
Danny Smiles joins us from Chuck Hughes’ hot spot Le Bremner in Montreal. Dennis Tay is currently at TCC season two winner’s own Richmond Station in Toronto. Lovely Nicole Gomes visits from Calgary on a short vacation from her successful boutique catering company, Nicole Gourmet. We taste the talent of Geoff Rogers and Trevor Bird on the plate daily at Fable. This is the dinner of a lifetime for any Top Chef Canada fan, or just for a lover of expertly and artfully prepared food.
Press are welcome from 4:30pm to 4:50pm the day of the event for photographs and questions.
Contacts:
Fable Kitchens Ltd.
1944 West 4th Avenue, Vancouver V6J 1M5
Tel 604-732-1322 Fax 604-732-1328
food@fablekitchen.ca
Media contact: Kathy Schleyer 604-831-6309 kathy@fablekitchen.ca
