If you’ve ever wanted to try some interesting Italian Tipples now’s your chance as Chef Andrea Carlson hosts Matt Sherlock of Sedimentary Wines on March 24, 2014 to guide guests off the well-worn path of red and white to explore the world of orange wines. Orange wines are created using ancient traditional techniques not commonly used in modern times; in a method usually reserved for red wines, white grapes are macerated and allowed to sit in their skins for a fortnight or more, resulting in wines with complex flavour, rich texture and glowing with a warm copper hue.
20 seats are available for this extraordinary evening. Interested parties are encouraged to act quickly to reserve a seat. Tickets are $130 per person including tax and gratuity.
To find out more or make a reservation, please call Burdock & Co at 604-879-0077 or purchase online.
BURDOCK & CO AND SEDIMENTARY WINES PRESENT
AN EVENING OF ORANGE WINES
March 24, 2014, 6PM
Four courses
$130 per guest
Wines:
2011 Denavolo Catevela,
Emilia Romagna, Italy
Ortrugo/Malvasia/Marsanne
2010 Monastero Suore Cistercensi Coenobium
Lazio, Italy
Trebbiano, Grechetto, Malvasia, Verdicchio
2004 Gravner Breg Anfora
Friuli, Italy,
Chardonnay/Sauvignon Blanc/Riesling Italico/Pinot Grigio
2005 Radikon Jakot 1000ml
Friuli, Italy
Tocai Friulano
2011 Paolo Bea Arboreus Bianco
Umbria, Italy
Grechetto/Malvasia/Sauvignon/Garganega/Chardonnay
ABOUT BURDOCK & CO
Burdock & Co serves refined dishes crafted from organic ingredients. Chef Andrea Carlson’s relationship with local suppliers ensures that only the best arrives at the table, whether sourced from one of Vancouver’s nearby farms or a downtown urban garden.
In keeping with its rough-and-refined theme, seating includes a communal table where diners are welcome to converse with neighbours as they enjoy Chef Andrea’s polished, approachable dishes. Burdock’s vegetable-focused share-plate menu changes frequently to reflect seasonal availability of ingredients. A careful selection of naturalist wines from France and Italy, along with craft beers and bespoke cocktails round out the menu.
