On Sunday March 30, 2014 an amazing group of Cowichan Chefs will gather to serve up a multi course meal from 1-5 pm at Duncan’s Providence Farm. Tickets are $125. Every course will be designed by a different chef and paired with a wine from the region. To book your tickets email Vanessa.martin@mssociety.ca or call 250-748-7010.

Chefs on board for the MS Dinner at Providence Farm, March 30th:

Allan Aikman – VIU

Brock Windsor – Stone Soup Inn

Cory Pelan – The Whole Beast Artisan Salumeria

Matt Horn – Cowichan Pasta Company Ltd.

Brad Boisvert – Amuse Bistro

Bill Jones – Deerholme Farm

Ian Blom – Merridale Ciderworks

Janice Mansfield – Real Food Made Easy

Rob Devin – The Old Firehouse Wine Bar

Fatima Da Silva – Bistro 161